Broccoli-Rice Casserole

READY IN: 45mins
Recipe by Galley Wench

Posted for ZWT 2006.

Top Review by adopt a greyhound

Great casserole. Easy to do and great flavors. Served with chicken.

Ingredients Nutrition

Directions

  1. Cook broccoli in boiling water for 3 minutes or until crisp tender.
  2. Drain and plunge into cold water, drain again and set aside.
  3. Melt 1 tablespoon plus 1 teaspoon butter/margarine in saucepan over medium heat.
  4. Add onions and sauté for 3 minutes or until tender.
  5. Add flour and mustard; cook 1 minute, stirring constantly with a wire whisk. Gradually add the milk, stirring constantly.
  6. Cook an additional 2 minutes or until thick and bubbly.
  7. Remove from heat and stir in pepper.
  8. Combine broccoli and milk mixture, rice, cheese and mayo in a bowl, stir well. Spoon into shallow 2 quart casserole coated with cooking spray.
  9. Melt remaining teaspoon butter and combine with cracker/Melba toast crumbs.
  10. Sprinkle over mixture.
  11. Bake 350°F for 25 minutes or until thoroughly heated.

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