Total Time
45mins
Prep 20 mins
Cook 25 mins

Posted for ZWT 2006.

Ingredients Nutrition

Directions

  1. Cook broccoli in boiling water for 3 minutes or until crisp tender.
  2. Drain and plunge into cold water, drain again and set aside.
  3. Melt 1 tablespoon plus 1 teaspoon butter/margarine in saucepan over medium heat.
  4. Add onions and sauté for 3 minutes or until tender.
  5. Add flour and mustard; cook 1 minute, stirring constantly with a wire whisk. Gradually add the milk, stirring constantly.
  6. Cook an additional 2 minutes or until thick and bubbly.
  7. Remove from heat and stir in pepper.
  8. Combine broccoli and milk mixture, rice, cheese and mayo in a bowl, stir well. Spoon into shallow 2 quart casserole coated with cooking spray.
  9. Melt remaining teaspoon butter and combine with cracker/Melba toast crumbs.
  10. Sprinkle over mixture.
  11. Bake 350°F for 25 minutes or until thoroughly heated.
Most Helpful

Great casserole. Easy to do and great flavors. Served with chicken.

adopt a greyhound October 11, 2013

Very tasty! I also liked that this version had ingredients I could pronounce. Used a shortcut which worked quite nicely: In the covered casserole dish, added the chopped broccoli and microwaved for 3 mintues on high, no water necessary. Perfectly crisp tender and green, and, since I just added the other ingredients to the cooked broccoli before baking, no extra dish to wash :) Thanks for sharing the recipe!

LonghornMama December 25, 2007

Takes longer to make than the classic Cheez Whiz/Cr of Mushroom version, but the taste and texture is worth the effort! I used fat free milk and still had great results. Great use for leftover rice....especially from chinese takeout. Thanx for posting!

*Parsley* September 04, 2007