Total Time
Prep 10 mins
Cook 30 mins

An easy to prepare side dish. You can double the recipe for a larger crowd.

Ingredients Nutrition


  1. Mix all ingredients and pour into a one quart baking dish.
  2. Bake at 350 for 20 minutes.
  3. Top with the remaining 1/2 cup cheese and continue baking for 10 minutes.


Most Helpful

This is really yummy. I needed a broccoli casserole that doesn't require cheez whiz and soup so this one fit my requirements - and I am sure glad I picked it! It's savory and cheesy and really tasty. I used fresh broccoli that I cooked and then chopped and I used cooked brown rice. It holds together nicely without being eggy and has this garlic and broccoli aroma that's just wonderful. I used about 3/4 teaspoon salt and 1/2 teaspoon pepper and it was seasoned nicely. Note that it makes a small casserole, for about 4-6 servings. You'd need to double it for a potluck. :-) Thanks! I'm uploading a picture, too.

SaraFish August 28, 2002

Tried this for the first time on Thanksgiving. I brought back an empty pan and 2 requests for the recipe.

kyser367 November 24, 2006

This was a good recipe for a quick fix, which didnt require processed cheese and soup, but I definitely prefer the recipe with them for the sake of moisture. It was ok, but not likely to make my repeat list.

Shauntea Goodman December 26, 2003

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