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    You are in: Home / Recipes / Broccoli Rice and Cheese Casserole Recipe
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    Broccoli Rice and Cheese Casserole

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    1 Total Reviews

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    • on April 15, 2008

      I made this recipe on 4/14/08 for "Spring PAC 2008". And since there was only myself and SO,only half of this recipe was made.For the rice,regular white was used.I don't use garlic cloves,so a little more than 1/2 teaspoon of garlic powder was used.And a sharp chedder cheese was used. Instead of cooking and draining the broccoli, it was thawed out and added to the rest of the ingredients.Now I will tell you that the only reason that this was given a 4 * rating, is that there was no oven temperature stated. For a beginner cook, it might be a little difficult to figure out. I baked this at 350 degrees at the suggested time.And after removing the foil I had to add about 10 more minutes to get more of a golden brown color to the cheese.But all and all this was a very good broccoli casserole and will be made again.Thanks for posting and, "Keep Smiling :)"

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    Nutritional Facts for Broccoli Rice and Cheese Casserole

    Serving Size: 1 (224 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 507.6
    Calories from Fat 166
    Total Fat 18.4 g
    Saturated Fat 10.1 g
    Cholesterol 42.3 mg
    Sodium 669.6 mg
    Total Carbohydrate 69.1 g
    Dietary Fiber 6.5 g
    Sugars 3.2 g
    Protein 20.0 g


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