Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli Rice and Cheese Casserole Recipe
    Lost? Site Map

    Broccoli Rice and Cheese Casserole

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on April 15, 2008

      I made this recipe on 4/14/08 for "Spring PAC 2008". And since there was only myself and SO,only half of this recipe was made.For the rice,regular white was used.I don't use garlic cloves,so a little more than 1/2 teaspoon of garlic powder was used.And a sharp chedder cheese was used. Instead of cooking and draining the broccoli, it was thawed out and added to the rest of the ingredients.Now I will tell you that the only reason that this was given a 4 * rating, is that there was no oven temperature stated. For a beginner cook, it might be a little difficult to figure out. I baked this at 350 degrees at the suggested time.And after removing the foil I had to add about 10 more minutes to get more of a golden brown color to the cheese.But all and all this was a very good broccoli casserole and will be made again.Thanks for posting and, "Keep Smiling :)"

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Broccoli Rice and Cheese Casserole

    Serving Size: 1 (224 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 507.6
     
    Calories from Fat 166
    32%
    Total Fat 18.4 g
    28%
    Saturated Fat 10.1 g
    50%
    Cholesterol 42.3 mg
    14%
    Sodium 669.6 mg
    27%
    Total Carbohydrate 69.1 g
    23%
    Dietary Fiber 6.5 g
    26%
    Sugars 3.2 g
    13%
    Protein 20.0 g
    40%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites