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    You are in: Home / Recipes / Broccoli, Rice, and Cheese Casserole Recipe
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    Broccoli, Rice, and Cheese Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 25, 2010

      Wonderful - so easy and tasty! Thank you for posting!

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    • on May 05, 2010

      This recipe is the best!! Just what I was looking for as a side dish. I cook a lot and usually use herbs and spices but wanted something tasty and basic to go with Tucsan dried tomato baked chicken and this was perfect!!! I also usually tweak every recipe but this one is perfect just as it is. Only had cheddar but am going to try next time with Velveeta. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009

      This was great!!!! Brought back a ton of childhood memories!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2007

      Really nice and easy. I would leave out the milk next time, as it was a bit watery. I also used normal cheddar, as we don't have Velveeta here (That's right there are people in the civilised world who have never had queso dip - very sad!) and it worked fine. Also used mushroom instead of chicken soup. Thanks for a quick easy recipe that the kids loved!

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    Nutritional Facts for Broccoli, Rice, and Cheese Casserole

    Serving Size: 1 (127 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 334.6
     
    Calories from Fat 108
    32%
    Total Fat 12.0 g
    18%
    Saturated Fat 6.9 g
    34%
    Cholesterol 29.2 mg
    9%
    Sodium 636.6 mg
    26%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.2 g
    13%
    Protein 11.0 g
    22%

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