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    You are in: Home / Recipes / Broccoli, Red Pepper, and Cheddar Chowder Recipe
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    Broccoli, Red Pepper, and Cheddar Chowder

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    2 Total Reviews

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    • on January 27, 2013

      Very good. I loved the flavor and color that the red bell pepper added. I reserved some red pepper pieces as well as the flowerets to remian unpureed. I was concerned about the cumin, but it did not overpower the soup at all. I used fat free half and half in place of 2% milk, but that is all I changed. Thanx for posting!

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    • on November 28, 2012

      Made this with 3/4 cup heavy cream and 8oz of cheese per the original recipe. Cooking time is a little longer well... if you want cooked broccoli. I don't like "al dente" vegi's in my soup.

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    Nutritional Facts for Broccoli, Red Pepper, and Cheddar Chowder

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.5
     
    Calories from Fat 66
    26%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 20.2 mg
    6%
    Sodium 889.9 mg
    37%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 4.7 g
    18%
    Sugars 6.9 g
    27%
    Protein 16.4 g
    32%

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