Total Time
Prep 20 mins
Cook 15 mins

This is a different green vegetable salad. It has become a Thanksgiving tradition in our family.


  1. Fry bacon until crisp.
  2. Crumble into small pieces.
  3. Chop broccoli into bite sized pieces, discarding the stem.
  4. Combine the bacon, broccoli, onion& raisins.
  5. Mix the mayonnaise, powdered sugar& vinegar together, making sure all lumps are gone.
  6. Pour the dressing mixture over the broccoli mixture.
  7. This salad may be mixed together the night before.