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    You are in: Home / Recipes / Broccoli, Raisin, Pasta Salad Recipe
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    Broccoli, Raisin, Pasta Salad

    Broccoli, Raisin, Pasta Salad. Photo by DuChick

    1/1 Photo of Broccoli, Raisin, Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Theresa P's Note:

    This is GOOD! A nice LOW FAT salad that will help you get those veggies into your diet! This is NOT an overly sweet salad, but the raisins and sweet red bell pepper help to balance the tart vinegar. This is a favorite of mine and I hope you enjoy it too! This comes from the Sun-Maid Raisin folks!

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    Units: US | Metric




    1. 1
      Combine all salad ingredients well.
    2. 2
      Combine all dressing ingredients well and, pour dressing over salad.
    3. 3
      Toss all together, mixing well and add salt and pepper to taste.

    Ratings & Reviews:

    • on July 11, 2013


      I made this for a girlfriend when she came for lunch. Good flavors, though not the best pasta salad I've ever tasted. I added a little extra sugar because it seemed too vinegary. I also didn't have a red onion so I used a little chopped white onion. I'll probably use less onion if I make this again. It was very simple to make though, and I liked the raisins & broccoli together!

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    • on September 09, 2010


      This was exceptional. I used a little extra sugar in the dressing and subbed grated carrot for the red pepper. I also used dried cranberries in place of the raisins. Excellent salad. I doubled the recipe and as glad I did as it was so popular.Thanks for the recipe.

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    • on January 17, 2010


      A great, simple salad! I played with the dressing a bit, adding about a tsp of sugar, 1/2 tsp. oregano and about 1/4 tsp. chopped shallot. I added pumpkin seeds, too. I'm looking forward to eating this for lunches all week!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Broccoli, Raisin, Pasta Salad

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.8
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 9.0 mg
    Total Carbohydrate 39.4 g
    Dietary Fiber 1.9 g
    Sugars 12.7 g
    Protein 5.0 g

    The following items or measurements are not included:

    low-fat mayonnaise

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