Recipe by Theresa P
This is GOOD! A nice LOW FAT salad that will help you get those veggies into your diet! This is NOT an overly sweet salad, but the raisins and sweet red bell pepper help to balance the tart vinegar. This is a favorite of mine and I hope you enjoy it too! This comes from the Sun-Maid Raisin folks!
Top Review by AustinsAm
I made this for a girlfriend when she came for lunch. Good flavors, though not the best pasta salad I've ever tasted. I added a little extra sugar because it seemed too vinegary. I also didn't have a red onion so I used a little chopped white onion. I'll probably use less onion if I make this again. It was very simple to make though, and I liked the raisins & broccoli together!
- 1 cup broccoli floret
- 1 1⁄4 cups cooked shell pasta
- 1⁄2 cup raisins
- 1⁄3 cup chopped red onion
- 1⁄4 cup chopped red bell pepper
- 1⁄3 cup low-fat mayonnaise
- 1 tablespoon cider vinegar
- 1⁄2 teaspoon sugar