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    You are in: Home / Recipes / Broccoli Raisin Cauliflower Salad Recipe
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    Broccoli Raisin Cauliflower Salad

    Broccoli Raisin Cauliflower Salad. Photo by ~Nimz~

    1/2 Photos of Broccoli Raisin Cauliflower Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    MA HIKER's Note:

    A tasty combination of flavors and textures. Healthy & filling. From May 2007 BHG.

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    Ingredients:

    Serves: 10

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan bring 4 inches of water to boiling. Add the broccoli & cauliflower and return to boiling. Cook covered for 2 minutes or until crisp-tender. Drain. Rinse with cold water; drain well.
    2. 2
      In 2 to 2 1/2 quart bowl layer half the broccoli, cauliflower raisins and walnuts.
    3. 3
      Repeat layers.
    4. 4
      Cover and chill.
    5. 5
      In a screw top jar combine the olive oil, vinegar, 1 tsp salt, the honey, basil, black pepper and red pepper. Cover tightly and shake well.
    6. 6
      Add dressing just before serving (drizzle over top). Toss to coat (let everyone admire the layers first!).
    7. 7
      Prep time does not include chill time in fridge.

    Ratings & Reviews:

    • on April 18, 2009

      35

      I did not care for the dressing - it needed.....something.... But I did eat my veggies this week, thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2007

      45

      This was very good. Liked the idea of cooking the veggies a little before adding it all together. The dressing was way too tart for us so I added a lot more honey to make it more to our likeing. Very nice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Raisin Cauliflower Salad

    Serving Size: 1 (98 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 118.2
     
    Calories from Fat 73
    62%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 21.9 mg
    0%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.7 g
    22%
    Protein 2.7 g
    5%

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