Broccoli Rabe With Sun-Dried Tomatoes
photo by Tea Jenny
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 907.18 g fresh rapini
- 4 sun-dried tomatoes, sliced
- 59.14 ml olive oil
- 4-6 garlic cloves, minced
- water or chicken stock, for moisture
- salt and pepper
- crushed red pepper flakes
directions
- Clean the rapini in lots of water, removing any loose dirt & the bottom portion of the stems which appear tough. Cut into 4-inch lengths.
- Heat the oil in a large saute pan over medium-high heat. Add the garlic and saute until slightly softened, about 1 minute. Add the rapini, just enough water or stock to add moisture to the bottom for cooking, sun-dried tomatoes, salt and pepper. Cover and simmer until desired tenderness, about 15-30 minutes adding extra water if needed.
- Remove the lid and allow the water to evaporate.
- Garnish with Crushed pepper flakes.
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Reviews
-
I don't think it's called the same thing here in Scotland but I made like you said but cut the recipe quantities a bit. It was lovely, I served it with shepherds pie. I would cook it like this again a bit more flavour than just plain. Thank you for posting Made for Honor thy mother the diabetic forum May 2011.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey