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1/4 Photos of Broccoli Rabe With Sun-Dried Tomatoes
An Italian bitter green Rapini, in the broccoli family it a nice change from the usual greens. A Tip If the bitter flavor of this healthy green is to strong for you. Boil the rapini first, then drain and saute it. Also, make sure to remove tough ends and peel the tough lower stalks so the cooked vegetable is tender.
Units: US | Metric
Serving Size: 1 (245 g)
Servings Per Recipe: 4