Broccoli Rabe With Garlic, Tomatoes, and Red Pepper
"I found the base for this recipe in cooking light in an ad. I'm a broccoli rabe fan and wanted to share this delicious and spicy side dish. Please adjust all ingredients to your family's tastes!"
photo by BarbryT
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 2
ingredients
- 453.59 g broccoli rabe, trimmed and cut
- 14.79 ml extra virgin olive oil
- 2 garlic cloves, sliced (I used more)
- 118.29 ml grape tomatoes, halved (I use more)
- 1.23 ml crushed red pepper flakes (I use more)
directions
- Bring 2 quarts of water to a boil. Place broccoli rabe in boiling water and cook for about 2 minutes.
- Drain. Place in ice water to cool.
- Squeeze liquid from broccoli rabe and set aside.
- Heat oil in skillet over medium heat and add garlic. Saute' for 1 minute or until lightly browned.
- Add broccoli rabe, tomatoes, and pepper. Cook 3 minutes or until tender.
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Reviews
-
I like it but it didn't knock my socks off. For me, I think it needs a salty taste added ...perhaps a few sliced olives?
RECIPE SUBMITTED BY
RedVinoGirl
United States
I love to try new recipes and often try so many new recipes that I forget about all the great ones I've already made. My focus in cooking is to cook healthy and lower in fat without compromising the taste of the food.
