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This is just how I make mine (w/ Boca Italian "sausages"). Try making it with some fennel seeds - tastes divine and gives a more authentic "sausage" flavor. I usually use some white wine, lemon juice or a little tomato sauce to brighten the flavor. Although I haven't made this it looks good and so i rated it. I'm going to try your recipe.

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Suzy_Q August 20, 2008
Broccoli Rabe With Garlic and Pasta With Vegetarian Sausage