Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli Rabe With Garlic and Pasta With Vegetarian Sausage Recipe
    Lost? Site Map

    Broccoli Rabe With Garlic and Pasta With Vegetarian Sausage

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Vegetarian Queen's Note:

    Very spicy Rabe made like Grandma did but with Vegetarian Sausage.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut Broccoli Rabe all the way down to end of stems. Cut in about 1/2 inch sections on top and get smaller as you go down. When stems get very tough towards bottom stop cutting and discard.
    2. 2
      Wash thoroughly and drain.
    3. 3
      Place in large pot cover with water add salt.
    4. 4
      Bring to boil uncovered and then reduce heat.
    5. 5
      Simmer until all is soft about 45 minutes.
    6. 6
      Drain when cooked set aside.
    7. 7
      At the same time Broccoli is cooking, cook pasta in rapidly boiling salted water.
    8. 8
      Drain when cooked and put aside.
    9. 9
      While Pasta and Rabe are cooking fry the sausage in about 1/2 tablespoons Olive Oil until brown. Set aside.
    10. 10
      Chop Garlic.
    11. 11
      Place Olive Oil in Pan heat and then add garlic.
    12. 12
      When you SMELL the garlic (not brown) add the Hot Pepper and slowly add Brocoli Rabe.
    13. 13
      Toss oil and garlic through all Broccoli Rabe.
    14. 14
      Toss in Pasta and Sausage.
    15. 15
      Cover with generous sprinkle of Parmasian Cheese.
    16. 16
    17. 17

    Ratings & Reviews:

    • on August 20, 2008


      This is just how I make mine (w/ Boca Italian "sausages"). Try making it with some fennel seeds - tastes divine and gives a more authentic "sausage" flavor. I usually use some white wine, lemon juice or a little tomato sauce to brighten the flavor. Although I haven't made this it looks good and so i rated it. I'm going to try your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli Rabe With Garlic and Pasta With Vegetarian Sausage

    Serving Size: 1 (105 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 700.1
    Calories from Fat 274
    Total Fat 30.5 g
    Saturated Fat 4.2 g
    Cholesterol 0.0 mg
    Sodium 9.1 mg
    Total Carbohydrate 90.3 g
    Dietary Fiber 4.0 g
    Sugars 2.3 g
    Protein 15.8 g

    The following items or measurements are not included:

    broccoli rabe

    vegetarian Italian sausages

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites