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    You are in: Home / Recipes / Broccoli Rabe With Apricots and Pine Nuts Recipe
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    Broccoli Rabe With Apricots and Pine Nuts

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    • on April 04, 2011

      Broccolini was used in place of broccoli rabe because the latter was not good quality at the market. Made as directed with that substitution. Fantastic combination of flavors. Dates or even dried figs could easily replace the apricots. Reviewed for Veg Tag/March.

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    Nutritional Facts for Broccoli Rabe With Apricots and Pine Nuts

    Serving Size: 1 (20 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.7
     
    Calories from Fat 56
    66%
    Total Fat 6.3 g
    9%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 292.1 mg
    12%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.7 g
    23%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    broccoli rabe

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