Broccoli Rabe and White Bean Soup

Total Time
30mins
Prep 15 mins
Cook 15 mins

Cooking Light 2003.

Ingredients Nutrition

Directions

  1. Remove and discard tough ends from broccoli rabe stems; coarsley chop the broccoli rabe.
  2. Heat oil in a large Dutch oven over medium heat. Add onion; cook 5 minutes, stirring frequently. Add red pepper and 2 garlic cloves; cook 1 minute, stirring constantly.
  3. Add broccoli rabe and salt, and cook 30 seconds, stirring constantly. Add water and cheese rind. Increase heat to medium-high; bring to a boil.
  4. Reduce heat, simmer 15 minutes. Add beans, and simmer 5 minutes. Discard cheese rind.
  5. Rub both sides of toasted bread with cut sides of halved garlic clove. Tear toasts into bite-sized pieces; divide toast pieces evenly among 4 bowls. Ladle 1 1/2 cups soup over toast pieces in each bowl; top each serving with 2 tablespoons grated cheese.

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