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    You are in: Home / Recipes / Broccoli Quinoa Bake Recipe
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    Broccoli Quinoa Bake

    Average Rating:

    1 Total Reviews

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    • on March 17, 2013

      This is good and a perfect dish for a cold winter's day like today. My DH thought it was very similar to chicken fricassée, and I think he is right with the flavour but the quinoa and cheese make it more solid like a traditional casserole. You don't really taste the quinoa much but I think that is good thing because the other flavours are really great. The only thing that I changed was to make a substitute for the Condensed Cream Of Mushroom Soup because the locals don't seem to eat it and I don't like paying ?2.30 for something I can make for myself in less than 10 minutes that costs less than a 1/4 of that.<br/><br/>It is so good that we almost finished the whole thing with the two of us in one sitting and I am sure it wouldn't make it until tomorrow. I wanted to try this one because we always have quinoa around because my DH makes a recipe with it, but you don't need much for it, so I wanted to use more of it up. We will be doing it again for sure. Thanks! Made for PAC Spring 2013.

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    Nutritional Facts for Broccoli Quinoa Bake

    Serving Size: 1 (240 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.2
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 5.8 g
    Cholesterol 46.7 mg
    Sodium 726.6 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 2.3 g
    Sugars 1.2 g
    Protein 19.5 g

    The following items or measurements are not included:

    Greek yogurt

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