1 Review

This is good and a perfect dish for a cold winter's day like today. My DH thought it was very similar to chicken fricassée, and I think he is right with the flavour but the quinoa and cheese make it more solid like a traditional casserole. You don't really taste the quinoa much but I think that is good thing because the other flavours are really great. The only thing that I changed was to make a substitute for the Condensed Cream Of Mushroom Soup because the locals don't seem to eat it and I don't like paying ?2.30 for something I can make for myself in less than 10 minutes that costs less than a 1/4 of that.<br/><br/>It is so good that we almost finished the whole thing with the two of us in one sitting and I am sure it wouldn't make it until tomorrow. I wanted to try this one because we always have quinoa around because my DH makes a recipe with it, but you don't need much for it, so I wanted to use more of it up. We will be doing it again for sure. Thanks! Made for PAC Spring 2013.

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Tea Girl March 17, 2013
Broccoli Quinoa Bake