Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli Quiche Muffins Recipe
    Lost? Site Map

    Broccoli Quiche Muffins

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on October 21, 2011

      These have great possibilities & I think one could come up with endless varieties to use what's on hand. The muffins do have a definite quiche like taste, if not texture. I found the batter very thick & the muffins a tad dry. I plan to be more careful with the measuring of flour & to replace my baking powder before making the recipe again. Maybe that will correct the issue. We did enjoy them for brunch & they reheated nicely for another meal. Thank you for sharing the recipe! Made for Fall 2011 Pick A Chef. You were adopted! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2010

      Great breakfast treat. The broccoli was steamed a couple of minutes in the microwave and the use of the Vita-Mix make quick work of chopping. The onion was reduced to 1/2 medium. I used a combination of egg beaters and whole eggs. The flour was a mixture of white and whole wheat pastry flour. I was able to reduce the amount of oil to 1/3 cup. My yield was 15 nice size muffins. Made for Spice of the Month in the French Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Broccoli Quiche Muffins

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 203.0
     
    Calories from Fat 124
    61%
    Total Fat 13.8 g
    21%
    Saturated Fat 3.0 g
    15%
    Cholesterol 101.9 mg
    33%
    Sodium 244.2 mg
    10%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.5 g
    2%
    Protein 7.9 g
    15%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites