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By Susie D
on October 21, 2011
These have great possibilities & I think one could come up with endless varieties to use what's on hand. The muffins do have a definite quiche like taste, if not texture. I found the batter very thick & the muffins a tad dry. I plan to be more careful with the measuring of flour & to replace my baking powder before making the recipe again. Maybe that will correct the issue. We did enjoy them for brunch & they reheated nicely for another meal. Thank you for sharing the recipe! Made for Fall 2011 Pick A Chef. You were adopted! :-)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 23, 2010
Great breakfast treat. The broccoli was steamed a couple of minutes in the microwave and the use of the Vita-Mix make quick work of chopping. The onion was reduced to 1/2 medium. I used a combination of egg beaters and whole eggs. The flour was a mixture of white and whole wheat pastry flour. I was able to reduce the amount of oil to 1/3 cup. My yield was 15 nice size muffins. Made for Spice of the Month in the French Forum.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (73 g)
Servings Per Recipe: 12