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    You are in: Home / Recipes / Broccoli Quiche Muffins Recipe
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    Broccoli Quiche Muffins

    Broccoli Quiche Muffins. Photo by PaulaG

    1/2 Photos of Broccoli Quiche Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MBMommy's Note:

    These are a tasty breakfast on the go. I make a batch to freeze and then they're ready to go in my lunch bag. Everywhere I work people ask for the recipe. They're also good without the ham

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Combine the broccoli, onion, ham, and cheese; set aside.
    2. 2
      In a mixing bowl, beat eggs until frothy. Add oil; mix well.
    3. 3
      Combine dry ingredients; add to the egg mixture just until moistened. Fold in the broccoli mixture.
    4. 4
      Fill greased muffin cups (NO paper liners!) two-thirds full. Bake at 375F for 20 minutes. Cool for 10 minutes; remove to a wire rack.
    5. 5
      These freeze very well.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 21, 2011

      45

      These have great possibilities & I think one could come up with endless varieties to use what's on hand. The muffins do have a definite quiche like taste, if not texture. I found the batter very thick & the muffins a tad dry. I plan to be more careful with the measuring of flour & to replace my baking powder before making the recipe again. Maybe that will correct the issue. We did enjoy them for brunch & they reheated nicely for another meal. Thank you for sharing the recipe! Made for Fall 2011 Pick A Chef. You were adopted! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2010

      55

      Great breakfast treat. The broccoli was steamed a couple of minutes in the microwave and the use of the Vita-Mix make quick work of chopping. The onion was reduced to 1/2 medium. I used a combination of egg beaters and whole eggs. The flour was a mixture of white and whole wheat pastry flour. I was able to reduce the amount of oil to 1/3 cup. My yield was 15 nice size muffins. Made for Spice of the Month in the French Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Quiche Muffins

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 203.0
     
    Calories from Fat 124
    61%
    Total Fat 13.8 g
    21%
    Saturated Fat 3.0 g
    15%
    Cholesterol 101.9 mg
    33%
    Sodium 244.2 mg
    10%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.5 g
    2%
    Protein 7.9 g
    15%

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