Broccoli Quiche in Potato Crust

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Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins


Ingredients Nutrition


  1. Combine all of the ingredients except for the potatoes in a large bowl, and stir to mix well. Set aside.
  2. Coat a 9-inch deep dish pie pan (or quiche pan) with nonstick cooking spray.
  3. Slice the potatoes 1/4-inch thick, and arrange the slices in a single layer over the bottom and sides of the pan to form a crust.
  4. Pour the broccoli mixture into the crust.
  5. Bake at 375 degrees F for about 45 minutes, or until the top is golden brown and a sharp knife inserted in the center comes out clean.
  6. Remove the dish from the oven, and let sit for 5 minutes before slicing and serving.