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    You are in: Home / Recipes / Broccoli Quiche Recipe
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    Broccoli Quiche

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on October 16, 2006

      I made this for lunch yesterday.My sons loves broccoli; that's wht i chose thuis recipe.It turned out Perfect! I did blind bake the crust for 10 minutes fefore adding the filling.Thanks you for posting.

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    • on June 14, 2005

      I used Millers pastry recipe for this, not having frozen pie crusts available here. This was easy to make, tasted yummy and dissapeared steadily. DH said he would have prefered it with "a little something extra" to give it some zing, but I liked it just the way it was and so did our fostor son. I like the fact that it's a quiche recipe that doesn't take 10 eggs...(well you know what I mean) and that it's an interesting way to present broccoli for a change, so I'm pleased to put this into my family cookbook for future menu's. Please see my star rating system... a well deserved 4 stars. Thanks !!!

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    • on December 26, 2004

      I made this Broccoli Quiche for Easter this last year, and only just now found it in my pile of recipes. I loved it!! For someone who does not make quiche, but loves to eat them, this is a very easy one to start with. Loved IT!!

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    Broccoli Quiche. Recipe by Sueie

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    Nutritional Facts for Broccoli Quiche

    Serving Size: 1 (112 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 247.4
     
    Calories from Fat 160
    64%
    Total Fat 17.8 g
    27%
    Saturated Fat 7.6 g
    38%
    Cholesterol 107.2 mg
    35%
    Sodium 343.0 mg
    14%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 8.3 g
    16%
    Detailed Nutrition Values About Nutrition Info

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