Broccoli Quiche

It's good! It's actually the quiche recipe I use regularly... the only difference is that I use much less onion, maybe only 1/3 of an onion, add more broccoli (two heads at least) and more cheese (both cheddar and mozarella. Also, the baking time is a bit longer...I keep mine in the oven for about 45mins

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very nice broccolie quiche indeed. I did (sorry) add some finely diced bacon, green onion, green pepper and mushroom to the base. I loved the consistency of the dish very much .. I let the "pie" stand for half an hour before slicing. I cooked this for 60 minutes on 350 and it was perfect!! I served this cold with an assortment of baby organic greens and garlic toast. Thanks for sharing!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was very good. I made it exactly as you wrote, except I used regular evaporated milk, didn't have skim. I will definitely use this again and will experiment with other fillings. Thank you for a great recipe.

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is amazing. I will definitely make it again.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Excellent recipe. Can be altered to suit your own taste. First time I made it I precooked the broccoli in microwave, added some shredded cheddar and then topped with diced tomato. Second time I omitted broccoli and used bacon and cheddar and again topped with diced tomato. Next time I'm planning to use ham and green onions. You can't go wrong with this recipe. BTW: I have used regular skim milk since that is what I always have on hand.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is a great quiche. I used cheddar cheese but next time I'll use a tastier cheese to give more taste. Maybe it would be great with dried spices. I baked it almost 50 minutes. After 30 minutes it was not ready yet. Thanks Sueie :) Made for the Best of Cookbooks tag game 2010

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is an excellent broccoli quiche. All of us enjoyed it at dinner tonight. I used the skim evaporated milk option and a 3-cheese Italian blend. Also, I minced the garlic rather than crushing. Thanks for sharing. This one is going into our favorites cookbook.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I bought broccoli from a farmers market and didn't know what to do with it. Well this was so easy and tasted wonderful. I added 1 cup of diced ham. I will be making this again for sure, thanks so much for posting!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Made this for a teacher's brunch -- I must say it makes the prettiest looking quiche I've ever made. Only alteration was soy milk.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I feel that I changed the original recipe too much to give a rating, so I'm not going to do the stars. However, the end result was fantastic! This recipe provided great inspiration. I added 4 chopped small slices of thick-cut ham, used Monterrey jack cheese and some fresh parmesan, and used crescent rolls for the crust. Seasoned with garlic powder, pepper & seasoned salt. Awesome dinner with a side spinach salad. Thanks for the idea.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I'm sorry but this quiche was VERY BLAND -- even after adding seasoned salt to the egg/milk mixture and using sharp cheddar cheese. We had to throw it out. Sorry.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

YUM! 1st time making quiche and it was great!!! I semi-cooked the veggies first since they were frozen broc and cauliflower. I don't like big chunks of veg in quiche so I also stuck it in the blender to finely chop before adding. Used whole milk instead. Making it again this a.m. to take to a friend with a new baby. Made my own whole wheat crust using Quick n Easy Quiche Crust Quick n Easy Quiche Crust

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

At my BFs office, one person has to bring in a homemade dish on Friday (which means I get to cook for the guys once a month:P) I made this for him to take in, and all the guys loved it! I used Kittencal's No-Fail Buttery Flakey Pie Pastry/Crust Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust, gouda cheese, normal milk, and added about 200g of chopped up smoked salmon. Thanks for the recipe!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This recipe was excellent I made a few changes based on my very picky husbans's choices. I used spinach, bacon bits & broccoli. Instead of pouring the eggs & cheese over the veggies I mixed the eggs, cheese & veggies in a bowl and then poured over the shell. We (shame on us), ate almost the entire quiche in one sitting. Thanks for sharing!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Excellent quiche recipe. I used pie crust recipe 'Mom's Oil Crust Pie Shell' Mom's Oil Crust Pie Shell by Julesong. I didn't have any broccoli so I used a tin of sweetcorn instead. Also I only had 3 eggs but it worked fine with just 3. I did have to bake it a little longer than 30 minutes, only about 4 or 5 minutes, but that may be because my pie crust was uncooked. I'll try cooking that a little first next time. This recipe is definetly a keeper and can be easily adapted for whatever veg I have in.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Used this recipe as a last minute breakfast for guests. It was delicious! I used frozen, chopped broccoli, that I thawed and chopped a bit finer. I also added 1/2 of a yellow bell pepper, chopped. I added the 1/2 cup mayo as recommended by another reviewer and used 1/2 cup 2% milk and 1/2 cup half and half because that's what I had available. It was rich and wonderful and as tasty as some of my more labor intensive over night breakfast casseroles. I'll definitely make this again. Thanks!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Delicioso!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I loved this quiche. I have tried many and this worked out very well. I did slightly change a few things though. Instead of using the skim evaporated milk I used someone elses suggestion of 1/2 cup of Real Mayo and 1 cup of 1% Milk. I added turkey bacon and 1 cup of cheddar and 1/2 a cup of parm. It was fabulous with a spinach salad on the side. For a store bought crust I had a bit of egg mixture left over. Will try to use 3 eggs next time.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account