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It's good! It's actually the quiche recipe I use regularly... the only difference is that I use much less onion, maybe only 1/3 of an onion, add more broccoli (two heads at least) and more cheese (both cheddar and mozarella. Also, the baking time is a bit longer...I keep mine in the oven for about 45mins

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mlrusten January 18, 2009

Very nice broccolie quiche indeed. I did (sorry) add some finely diced bacon, green onion, green pepper and mushroom to the base. I loved the consistency of the dish very much .. I let the "pie" stand for half an hour before slicing. I cooked this for 60 minutes on 350 and it was perfect!! I served this cold with an assortment of baby organic greens and garlic toast. Thanks for sharing!

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Iluv2cook59 May 12, 2008

This was very good. I made it exactly as you wrote, except I used regular evaporated milk, didn't have skim. I will definitely use this again and will experiment with other fillings. Thank you for a great recipe.

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mamamain August 29, 2003

This turned out very well. I ended up not using the garlic, but the flavor wasn't missed. I also used 2 eggs and 1/2 cup eggbeaters to lighten up the recipe a bit. Everything else was done as written. Maybe it's because I used a deep dish pie crust, but the quiche wasn't even close to being done after 30 minutes. I had to bump up the temperature to 375 and bake it for an additional 20 minutes, after which it puffed up beautifully. We had most of the quiche for dinner last night and will be enjoying the rest of it for breakfast this morning. I will use this recipe again with other additions. Thanks for posting!

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Noor.Khalid April 12, 2014

We enjoyed this very much. Nice flavor. I've never made Quiche before and found the recipe to be very easy. However, could someone tell me why my custard curdled. I didn't have evaporated milk and used skim milk. Would that make a difference?

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travelinsally June 08, 2013

Very good!!! I used half swiss and half mozzarella with a pinch of nutmeg, otherwise no changes needed.

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Nancy W. December 31, 2012

This is an excellent quiche recipe. I used soy milk instead of evaporated and the results were great. Use as a basis for all different types of quiches, just vary the veggies. I do think adding some fresh lemon juice would enhance it even more.

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brhobkirk September 20, 2012

I didn't have a 9" pie pan to use so actually used an 8" cake tin. That should have cooked even faster than the time listed. However, I also had to bake it for 50 minutes time. Came out looking good. Will be cooling it for breakfast over the next couple of days.

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robertjm September 14, 2012

This is amazing. I will definitely make it again.

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lmacdonald3_10077534 January 23, 2012

Excellent recipe. Can be altered to suit your own taste. First time I made it I precooked the broccoli in microwave, added some shredded cheddar and then topped with diced tomato. Second time I omitted broccoli and used bacon and cheddar and again topped with diced tomato. Next time I'm planning to use ham and green onions. You can't go wrong with this recipe. BTW: I have used regular skim milk since that is what I always have on hand.

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ruthiefoster55 September 19, 2011
Broccoli Quiche