Total Time
Prep 20 mins
Cook 30 mins

Vegetarian quiche is easy to make but presents very well. Non vegetarians can throw in a little diced bacon.

Ingredients Nutrition


  1. Preheat oven to 175degC (350degF).
  2. Over medium heat melt butter in large saucepan.
  3. Add onion, garlic and broccoli.
  4. Cook slowly, stirring occasionally until the vegetables are soft.
  5. Spoon vegetables into pie shell and sprinkle with cheese.
  6. Combine eggs and milk.
  7. Season with salt and pepper.
  8. Pour egg mixture over vegetables and cheese.
  9. Bake in oven for 30 minutes, or until centre comes out clean.


Most Helpful

It's good! It's actually the quiche recipe I use regularly... the only difference is that I use much less onion, maybe only 1/3 of an onion, add more broccoli (two heads at least) and more cheese (both cheddar and mozarella. Also, the baking time is a bit longer...I keep mine in the oven for about 45mins

mlrusten January 18, 2009

I'm sorry but this quiche was VERY BLAND -- even after adding seasoned salt to the egg/milk mixture and using sharp cheddar cheese. We had to throw it out. Sorry.

anovamom September 29, 2009

Very nice broccolie quiche indeed. I did (sorry) add some finely diced bacon, green onion, green pepper and mushroom to the base. I loved the consistency of the dish very much .. I let the "pie" stand for half an hour before slicing. I cooked this for 60 minutes on 350 and it was perfect!! I served this cold with an assortment of baby organic greens and garlic toast. Thanks for sharing!

Iluv2cook59 May 12, 2008

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