Broccoli Quiche

READY IN: 50mins
Recipe by Sueie

Vegetarian quiche is easy to make but presents very well. Non vegetarians can throw in a little diced bacon.

Top Review by Anonymous

I needed to just be reminded how I made mine the last time and I love this recipe... I didn't include onions because my husband is picky about that but I did use everything else. I used regular milk, because I didn't have the evaporated: had to cook the pie much longer because of that... I also used my ninja chopper to finally chopped the brocoli just because the last time I made quich, I did it that way and my family loved it, so i was a little worried they wouldn't like it as much but I would had loved it with the brocoli chopped up regular. Thank you again and I pray that Jesus Christ is your Lord and Savior and thank you for being so kind to provide recipes that help us moms and wives feel better about cooking.

Ingredients Nutrition


  1. Preheat oven to 175degC (350degF).
  2. Over medium heat melt butter in large saucepan.
  3. Add onion, garlic and broccoli.
  4. Cook slowly, stirring occasionally until the vegetables are soft.
  5. Spoon vegetables into pie shell and sprinkle with cheese.
  6. Combine eggs and milk.
  7. Season with salt and pepper.
  8. Pour egg mixture over vegetables and cheese.
  9. Bake in oven for 30 minutes, or until centre comes out clean.

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