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    You are in: Home / Recipes / Broccoli Quiche Recipe
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    Broccoli Quiche

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on June 24, 2009

      I had trouble with this recipe, the egg/cheese mixture did not seem to rise enough, it took twice as long to bake and I ended up with dry, crispy broccoli and very little filling!

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    • on January 01, 2009

      Supe quick to put together and really delicious!! Thanks for a winner.

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    • on July 13, 2007

      Very, very nice and very, very easy to make! I only used half a bag of broccoli and that was quite enough. Instead of mozzarella I shredded up some cheddar cheese. Next time I'll add some ham to this, or mushrooms, or who knows the possibilities? This one is a keeper!

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    • on June 04, 2007

      Super easy to make and a big hit with all!

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    • on April 09, 2006

      I used cheddar instead of mozzarella, since that's what I had on hand. I was afraid the crust was going to turn out soggy, but it was fine. It seemed too easy to possibly be good, but I was entirely wrong. I did have to bake it a bit longer than 30 mintues though. It was super yummy! Thanks muchly!

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    • on March 11, 2006

      This quiche has a nice mild flavor. I made it to appeal to my younger daughter as she is not a big fan of quiche with swiss cheese in it. I added about 2/3 cup of fat free half and half as well and baked it for longer, about 40 minutes at 375 on a lower rack. The crust on the under-side has a hard time getting done at lower temps. It was delicious, thanks for posting this easy quiche recipe.

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    • on March 08, 2005

      pretty good! I didn't know making quiche could be this easy =). Next time I might add some bacon bits or sausage

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    • on March 08, 2005

    • on January 27, 2005

      This unconventional recipe works! I took the concept and ran with it, substituting 1 1/2 to 2 cups of ratatouille for the broccoli. I kept to the rest of the proportions for the eggs and cheese. Nervously I put it in the oven, wondering if my DH would object to eating sardine sandwiches if this quiche didn't turn out very well. No to worry; we both loved it and the texture was surprisingly "creamy", not like an omelette in a pie crust. I did have to bake it for 10 extra minutes. The leftovers heated up great the next day. I can't wait to experiment with other ingredients in this great recipe!

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    • on December 26, 2004

      I would also give this one more than five stars if I could. It's enough that it tastes great and is elegant, as well as super-easy to prepare. But here's a quiche recipe that doesn't require cream!!! (Which every other quiche recipe I've come across, unfortunately, seems to call for.) Thank you, thank you for this healthier and flavorful alternative!

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    • on November 24, 2004

      I'd give you more stars if I could!! :) This dish was terrific! Sooo easy to make. And so tasty! I made it almost to the letter. I used shredded mozzarella and used cheddar too. I added diced ham. I forgot the salt & pepper so I used a little onion salt once it was done. FABULOUS!!! It's a keeper! Thanks for sharing! :) P.S.- I have been a little skiddish to use the zaar's untried/not rated recipes until today. I'm sure there are a lot of gems here. You made me want to try more! Thanks.

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    Nutritional Facts for Broccoli Quiche

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.3
     
    Calories from Fat 177
    57%
    Total Fat 19.7 g
    30%
    Saturated Fat 8.5 g
    42%
    Cholesterol 206.1 mg
    68%
    Sodium 456.1 mg
    19%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.8 g
    11%
    Protein 16.6 g
    33%
    Detailed Nutrition Values About Nutrition Info
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