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    You are in: Home / Recipes / Broccoli Quiche Recipe
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    Broccoli Quiche

    Broccoli Quiche. Photo by Pam-I-Am

    1/4 Photos of Broccoli Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Topcooker's Note:

    This recipe always goes over really good at gatherings. It is a finger food also. I originally found the recipe on the net but changed the cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw broccoli in Microwave 2 minutes.
    2. 2
      Cut up cheese in little cubes.
    3. 3
      Beat all eggs and add the broccoli, cheese, salt and pepper.
    4. 4
      Pour into pie crust.
    5. 5
      Add parmesan cheese on top.
    6. 6
      Bake at 350 degees for about 30 minutes until the top in nice and brown.
    7. 7
      Can also use Cheddar Cheese in place of the Mozzerella.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on June 24, 2009

      25

      I had trouble with this recipe, the egg/cheese mixture did not seem to rise enough, it took twice as long to bake and I ended up with dry, crispy broccoli and very little filling!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2004

      55

      I would also give this one more than five stars if I could. It's enough that it tastes great and is elegant, as well as super-easy to prepare. But here's a quiche recipe that doesn't require cream!!! (Which every other quiche recipe I've come across, unfortunately, seems to call for.) Thank you, thank you for this healthier and flavorful alternative!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2014

      55

      i too added 1 1/2 cups of fat free half and half. I ALSO used 2- 8"pie shells not the deep dish shells (only because I bought the wrong ones! LOL) I divided the mixed ingredients in half and filled both pie shells. I upped the temp to 375 and placed both shells on a cookie sheet. I baked them for 55 minutes (I kept checking them after 40 minutes but not browned on top until 55 minutes.) It was creamy and delicious! AND, I got TWO! Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Broccoli Quiche

    Serving Size: 1 (136 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.3
     
    Calories from Fat 180
    54%
    Total Fat 20.0 g
    30%
    Saturated Fat 8.6 g
    43%
    Cholesterol 184.9 mg
    61%
    Sodium 441.4 mg
    18%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.9 g
    11%
    Protein 17.4 g
    34%

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