Broccoli Quiche
Added November 19, 2001 | Recipe #14552
Total Time:
Prep Time:
Cook Time:
This recipe always goes over really good at gatherings. It is a finger food also. I originally found the recipe on the net but changed the cheese.
Directions:
1
Thaw broccoli in Microwave 2 minutes.
2
Cut up cheese in little cubes.
3
Beat all eggs and add the broccoli, cheese, salt and pepper.
4
Pour into pie crust.
5
Add parmesan cheese on top.
6
Bake at 350 degees for about 30 minutes until the top in nice and brown.
7
Can also use Cheddar Cheese in place of the Mozzerella.
Ratings & Reviews:
I had trouble with this recipe, the egg/cheese mixture did not seem to rise enough, it took twice as long to bake and I ended up with dry, crispy broccoli and very little filling!
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Supe quick to put together and really delicious!! Thanks for a winner.
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Very, very nice and very, very easy to make! I only used half a bag of broccoli and that was quite enough. Instead of mozzarella I shredded up some cheddar cheese. Next time I'll add some ham to this, or mushrooms, or who knows the possibilities? This one is a keeper!
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Nutritional Facts for Broccoli Quiche
Serving Size: 1 (136 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 308.3
Calories from Fat 177
57%
Total Fat 19.7 g
30%
Saturated Fat 8.5 g
42%
Cholesterol 206.1 mg
68%
Sodium 456.1 mg
19%
Total Carbohydrate 16.5 g
5%
Dietary Fiber 2.1 g
8%
Sugars 2.8 g
11%
Protein 16.6 g
33%
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