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    You are in: Home / Recipes / Broccoli Quesadillas Recipe
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    Broccoli Quesadillas

    Average Rating:

     4 Total Reviews

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    • on July 07, 2009

      Love the idea of adding veggies to a quesadilla. Made using Jalapeno Jack Cheese, even so this recipe did come up just a smidgen short. Don’t get me wrong it is good it just a little bland. Think I will add a little garlic next. Thanks for the post.

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    • on April 13, 2008

      I made this with leftover Recipe #221991. I served with Bek's Black Bean Salsa/Pico De Gallo. This is a great way to make a new meal with left overs. Thanks.

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    • on July 30, 2007

      This was so easy and so good - a winner on all accounts. I used cauliflower (purple! it looked great with the white cheese!), put the veggies and cheese on one half and then flipped the other half over. I like having the one end sealed to keep the filling from falling out. I used a mix of various Italian cheeses. I might add a little garlic to the veggies next time.

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    • on January 12, 2007

      Basic comfort food which I enjoyed. My only change if I make them again would be to add a bit more seasoning, or maybe use pepper jack cheese to add some heat. But, still, very good and super easy.

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    Nutritional Facts for Broccoli Quesadillas

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.6
     
    Calories from Fat 204
    45%
    Total Fat 22.7 g
    35%
    Saturated Fat 12.1 g
    60%
    Cholesterol 50.2 mg
    16%
    Sodium 772.0 mg
    32%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.4 g
    9%
    Protein 21.0 g
    42%
    Detailed Nutrition Values About Nutrition Info
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