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    You are in: Home / Recipes / Broccoli Puree With Parmesan Recipe
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    Broccoli Puree With Parmesan

    Average Rating:

    1 Total Reviews

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    • on March 19, 2012

      The cheese and broccoli added surprisingly little flavor - it still tasted like plain mashed potatoes... BUT it looked prettier because the broccoli makes the potatoes green and you get the extra nutrients from the broccoli.

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    Nutritional Facts for Broccoli Puree With Parmesan

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 126.2
     
    Calories from Fat 35
    27%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 9.2 mg
    3%
    Sodium 654.4 mg
    27%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.6 g
    6%
    Protein 7.1 g
    14%

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