Broccoli Puree With Parmesan

READY IN: 30mins
Recipe by kitchenslave03

From Cooking Light. I haven't tried it yet, but it looks good, and easy to boot. It got good reviews on the Cooking Light website.

Top Review by Paris D

The cheese and broccoli added surprisingly little flavor - it still tasted like plain mashed potatoes... BUT it looked prettier because the broccoli makes the potatoes green and you get the extra nutrients from the broccoli.

Ingredients Nutrition


  1. Heat potatoes according to pkg directions and keep warm.
  2. Cook broccoli in boiling water 7 min or til tender. Drain. Place broccoli, and remaining ingreds except mashed potatoes in a food processor, process til smooth.
  3. Combine potatoes and broccoli mixture, and heat through if neccesary.

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