Broccoli Puree With Parmesan
"From Cooking Light. I haven't tried it yet, but it looks good, and easy to boot. It got good reviews on the Cooking Light website."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 cups mashed potatoes, prepared mashed potatoes such as Simply Potatoes
- 1 lb broccoli floret, about 8 cups
- 1⁄2 cup parmesan cheese, grated
- 1⁄4 cup low-fat milk, 1%
- 1 teaspoon olive oil
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon crushed red pepper flakes
directions
- Heat potatoes according to pkg directions and keep warm.
- Cook broccoli in boiling water 7 min or til tender. Drain. Place broccoli, and remaining ingreds except mashed potatoes in a food processor, process til smooth.
- Combine potatoes and broccoli mixture, and heat through if neccesary.
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Reviews
-
The cheese and broccoli added surprisingly little flavor - it still tasted like plain mashed potatoes... BUT it looked prettier because the broccoli makes the potatoes green and you get the extra nutrients from the broccoli.
RECIPE SUBMITTED BY
I am a former retail management slave who is now a stay at home mom who absolutely loves her job. I have an eight year old, a two year old and a nine month old who all bring their own kind of joy to my life. My favorite thing in the world is to cook. We have a real, from scratch family dinner almost every night. Please don't be offended if I somewhat change a recipe in my review. I look at recipes sort of as guidelines, and alter them according to inspiration. I've received alot of helpful advice from reviews, that's why I share what I've done differently. With my little ones I'm pretty busy, but I LOVE this site and plan on being even more active as they get older.
