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    You are in: Home / Recipes / Broccoli Puree Recipe
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    Broccoli Puree

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    2hot2handle's Note:

    This is a Giada De Laurentiis recipe and my whole family loves it. What a great way to get kids to eat broccoli, and it makes an unexpected side dish as a replacement for plain mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the potato chunks in a steamer rack and cook over high heat until they are very tender, about 18 minutes. Transfer the potatoes to a medium bowl and mash until smooth.
    2. 2
      Place broccoli into the steamer rack and steam over medium heat until it is very tender, about 12 minutes. Transfer the broccoli to the bowl of a food processor. Add the broth, cream cheese and Parmesan. Process until the broccoli is pureed and almost smooth.
    3. 3
      Stir the broccoli puree into the mashed potato and blend well. Season to taste with salt and pepper and serve.

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    Nutritional Facts for Broccoli Puree

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.4
     
    Calories from Fat 110
    47%
    Total Fat 12.3 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 36.6 mg
    12%
    Sodium 311.0 mg
    12%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.9 g
    3%
    Protein 10.4 g
    20%

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