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    You are in: Home / Recipes / Broccoli Puff Recipe
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    Broccoli Puff

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 17, 2003

      Cyrene,thank you for posting your Broccoli Puff.I chose this recipe because it listed fresh broccoli,not frozen.Was happy to have leftovers for lunch the next day.The only thing I will do different next time is not cook the broccoli for so long,because it really was over cooked with the oven time.In fact, I am going to try not pre cooking the broccoli.This is a very good any time side dish.:0)

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    • on April 15, 2009

      Totally awesome! I don't like broccoli, but I loved this and will make it again.

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    • on January 09, 2009

      This was superb! I followed the recipe but used a little more cheese and breadcrumbs and infused the butter with lemon - delish!

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    • on November 23, 2008

      This was very good!!! I added some garlic, onion and cajun seasonings to it. I live in high altitude so i had to bake it for a bit longer. Thank you, Cyrene.

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    • on July 19, 2007

      My DH had this half eaten before dinner was ready. I did change a few things. I used Colby Jack cheese because thats all I had. I also used half and half because I had some that needed used. I added 1/4 cup fresh minced onions (because we like onions)and a dash of Morton's Natures Season's season blend. The consistancy was perfect and loaded with flavor. I might try this again for a brunch casserol by adding cooked diced ham or bacon. We will be having this dish often in our house. Thank you Cyrene! :)

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    • on March 27, 2005

      I like to add some shredded parmesan cheese too, about 1/2 cup. Yummy. Thanks for sharing.

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    Nutritional Facts for Broccoli Puff

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.7
     
    Calories from Fat 117
    59%
    Total Fat 13.0 g
    20%
    Saturated Fat 4.9 g
    24%
    Cholesterol 54.2 mg
    18%
    Sodium 544.2 mg
    22%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.0 g
    12%
    Protein 7.4 g
    14%

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