Total Time
Prep 10 mins
Cook 45 mins

This has been a traditional Thanksgiving side dish at our house. I looked forward to this casserole almost as much as the turkey, if not more. Even ones who don't like broccoli will take to this dish.

Ingredients Nutrition


  1. Cook broccoli; drain.
  2. Place broccoli in casserole dish.
  3. In separate bowl, combine soup, cheese, milk, mayo, and egg until blended.
  4. Pour over broccoli.
  5. Combine butter and crumbs; sprinkle on top.
  6. Bake at 350 for 45 minutes.
Most Helpful

5 5

Cyrene,thank you for posting your Broccoli Puff.I chose this recipe because it listed fresh broccoli,not frozen.Was happy to have leftovers for lunch the next day.The only thing I will do different next time is not cook the broccoli for so long,because it really was over cooked with the oven time.In fact, I am going to try not pre cooking the broccoli.This is a very good any time side dish.:0)

5 5

Totally awesome! I don't like broccoli, but I loved this and will make it again.

2 5

This was superb! I followed the recipe but used a little more cheese and breadcrumbs and infused the butter with lemon - delish!