Total Time
55mins
Prep 10 mins
Cook 45 mins

This has been a traditional Thanksgiving side dish at our house. I looked forward to this casserole almost as much as the turkey, if not more. Even ones who don't like broccoli will take to this dish.

Ingredients Nutrition

Directions

  1. Cook broccoli; drain.
  2. Place broccoli in casserole dish.
  3. In separate bowl, combine soup, cheese, milk, mayo, and egg until blended.
  4. Pour over broccoli.
  5. Combine butter and crumbs; sprinkle on top.
  6. Bake at 350 for 45 minutes.
Most Helpful

Cyrene,thank you for posting your Broccoli Puff.I chose this recipe because it listed fresh broccoli,not frozen.Was happy to have leftovers for lunch the next day.The only thing I will do different next time is not cook the broccoli for so long,because it really was over cooked with the oven time.In fact, I am going to try not pre cooking the broccoli.This is a very good any time side dish.:0)

Chef 920429 July 17, 2003

Totally awesome! I don't like broccoli, but I loved this and will make it again.

wildpansy95 April 15, 2009

This was superb! I followed the recipe but used a little more cheese and breadcrumbs and infused the butter with lemon - delish!

Pineapple January 09, 2009