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    You are in: Home / Recipes / Broccoli-Potato Soup With Greens Recipe
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    Broccoli-Potato Soup With Greens

    Broccoli-Potato Soup With Greens. Photo by Starrynews

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    12 mins

    15 mins

    Annacia's Note:

    From BHG. Gouda cheese gives this delicious soup smoky flavor. Broccoli and winter greens (such as curly endive, chicory, escarole, or spinach) keep it healthy.

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    Units: US | Metric


    1. 1
      In large saucepan combine potatoes and broth.
    2. 2
      Bring to boiling; reduce heat.
    3. 3
      Simmer, covered, 8 minutes. Mash slightly.
    4. 4
      Add broccoli and milk; bring just to simmering.
    5. 5
      In medium bowl toss flour with cheese; gradually add to soup, stirring cheese until melted.
    6. 6
      Season to taste with black pepper.
    7. 7
      Divide among shallow serving bowls.
    8. 8
      Top with greens and additonal cheese if desired. .

    Ratings & Reviews:

    • on April 17, 2011


      This is a great soup! It was like a sophisticated twist on a broccoli-cheese soup. I used spinach for the greens. We loved the smoky flavor of the gouda. Thanks for sharing!

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    • on November 11, 2009


      Great soup! Made as directed. I loved the potato, green vegetable and gouda cheese combo. Thanks, Annacia! Made for Veggie Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2009


      I used vegetable broth, whole milk and spinach. This was very good with the gouda cheese! I halved the recipe easily. Thanks Annacia! Made for Newest Zaar tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli-Potato Soup With Greens

    Serving Size: 1 (493 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.1
    Calories from Fat 159
    Total Fat 17.6 g
    Saturated Fat 10.9 g
    Cholesterol 70.5 mg
    Sodium 579.8 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 1.9 g
    Sugars 9.1 g
    Protein 24.3 g

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