Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Broccoli Potato Pork Chops Recipe
    Lost? Site Map

    Broccoli Potato Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Pepper Monkey's Note:

    Easy and yummy dish for the crockpot.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 pork chops
    • 4 medium potatoes
    • 1/2 cup milk (i sub lactose free milk and it works fine)
    • 1 (10 ounce) can of cream broccoli cheese soup
    • 1 clove garlic
    • salt and pepper

    Directions:

    1. 1
      Slice potato into chunks or slices.
    2. 2
      Place potato in crockpot, and arrange trimmed pork chops on top.
    3. 3
      In a seperate bowl mix milk, soup, and garlic until the mixture is smooth.
    4. 4
      Pour over pork chops.
    5. 5
      Cook on low for 8 hours.

    Ratings & Reviews:

    • on July 23, 2007

      45

      I have mixed feelings about this meal. It was not bad tasting, but it sure smelled weird cooking all day. My 3 young children liked it, after I fed them some of mine first, lol. I have a big crockpot so I used more potatoes and more meat, I used boneless pork chops. The meat was tender and so were the potatoes. I used 1 can of broccoli cheese soup and one can of cream of broccoli because I knew that 1 can of the soup would not be enough for my big crockpot (7 qts). I did slice an onion and put that on top of the meat then poured the soup mixture over everything. I would make this again, but to be honest this meal just did not WOW my taste buds. So, I might try adding some other kind of soup and/or seasonings next time I try this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2006

      35

    • on February 22, 2006

      45

      This was very easy to throw together in the morning and its always great to come home to a fully cooked meal. The meat was tender and the potatoes were well-liked by my family. I couldn't find cream of cheese and broccoli soup, but did find cheese and broccoli soup (not "cream of") so I used that. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Broccoli Potato Pork Chops

    Serving Size: 1 (514 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.2
     
    Calories from Fat 173
    36%
    Total Fat 19.2 g
    29%
    Saturated Fat 6.8 g
    34%
    Cholesterol 82.1 mg
    27%
    Sodium 578.6 mg
    24%
    Total Carbohydrate 44.3 g
    14%
    Dietary Fiber 5.9 g
    23%
    Sugars 3.1 g
    12%
    Protein 29.3 g
    58%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites