Broccoli Potato Kugel

READY IN: 2hrs 10mins
Recipe by Mirj

Even though this is a Passover recipe we also eat this during the year, it's a favorite. The measurements are very flexible, you really can't mess up this recipe!

Top Review by canarygirl

This was so easy to make, and I really enjoyed the flavors. I did add a bit of cheese to the egg mixture too, otherwise followed to a T. I thought it could have used something else--maybe some garlic or onion (I have difficulty cooking without either one), so will probably add some next time. Thanks for another great recipe, Mirj!

Ingredients Nutrition


  1. Peel potatoes and cut in half.
  2. Boil until almost soft enough to mash.
  3. Add broccoli florets and boil until somewhat soft.
  4. Drain everything and mash well.
  5. Add milk and mix well.
  6. It will be somewhat soupy.
  7. Add beaten eggs and matzo.
  8. Place in a greased casserole dish, top with grated cheese, and bake 1 hour at 350 degrees F.

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