Broccoli Potato Kugel

READY IN: 3hrs 15mins
Recipe by Glori-B

Assembled super quick with the aid of a food processor, this recipe can baked in the oven or crock pot. Measurements are flexible so you can have more of what you like. Great as a vegetarian entree or as a fancy side dish.

Top Review by Mirj2338

Firstly, as what may seem an unfair tactic, I don't cook dairy in my crockpot (it's a religious thing). But aside from that, I was excited about trying out this recipe, for several reasons: 1. I love kugels (even have a kugel cookbook here on Zaar). 2. Cheese potato stuff is comfort food for me. 3. Add broccoli to the mix, and I am a happy camper. All in all, this is yummy, if a bit liquidy. It could be because I baked it in an oven for 1 hour at 175 degrees C. I didn't cook it in the crockpot for 6 hours, so I'm guessing that if I did, the liquid would be completely absorbed into the kugel. But please, take my word for this, it's yummy. If I could but the word "yummy" in big, red, bold letter, I would, but I can't, so I won't. I will make this again (for dinner tonight, actually), and cut back on the milk by 1/3 of a cup. I've got just enough matzo left to give this another run. Thanks for supper, it was lovely!

Ingredients Nutrition


  1. Shred potatoes with food processor, add to crock pot.
  2. lightly chop broccoli florets in food processor, add to crock pot.
  3. If you don't have the farfel, lightly chop matzot in food processor (don't reduce to powder, leave it a little "chunky") add to crock pot.
  4. Add milk and beaten eggs to crock pot. Give it a good stir.
  5. Top with grated cheese, turn it on low for about 3 hours.

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