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Firstly, as what may seem an unfair tactic, I don't cook dairy in my crockpot (it's a religious thing). But aside from that, I was excited about trying out this recipe, for several reasons: 1. I love kugels (even have a kugel cookbook here on Zaar). 2. Cheese potato stuff is comfort food for me. 3. Add broccoli to the mix, and I am a happy camper. All in all, this is yummy, if a bit liquidy. It could be because I baked it in an oven for 1 hour at 175 degrees C. I didn't cook it in the crockpot for 6 hours, so I'm guessing that if I did, the liquid would be completely absorbed into the kugel. But please, take my word for this, it's yummy. If I could but the word "yummy" in big, red, bold letter, I would, but I can't, so I won't. I will make this again (for dinner tonight, actually), and cut back on the milk by 1/3 of a cup. I've got just enough matzo left to give this another run. Thanks for supper, it was lovely!

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Mirj October 05, 2006
Broccoli Potato Kugel