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    You are in: Home / Recipes / Broccoli Potato Kugel Recipe
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    Broccoli Potato Kugel

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Glori-B's Note:

    Assembled super quick with the aid of a food processor, this recipe can baked in the oven or crock pot. Measurements are flexible so you can have more of what you like. Great as a vegetarian entree or as a fancy side dish.

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    Serves: 8



    Units: US | Metric


    1. 1
      Shred potatoes with food processor, add to crock pot.
    2. 2
      lightly chop broccoli florets in food processor, add to crock pot.
    3. 3
      If you don't have the farfel, lightly chop matzot in food processor (don't reduce to powder, leave it a little "chunky") add to crock pot.
    4. 4
      Add milk and beaten eggs to crock pot. Give it a good stir.
    5. 5
      Top with grated cheese, turn it on low for about 3 hours.

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    Ratings & Reviews:

    • on October 05, 2006


      Firstly, as what may seem an unfair tactic, I don't cook dairy in my crockpot (it's a religious thing). But aside from that, I was excited about trying out this recipe, for several reasons: 1. I love kugels (even have a kugel cookbook here on Zaar). 2. Cheese potato stuff is comfort food for me. 3. Add broccoli to the mix, and I am a happy camper. All in all, this is yummy, if a bit liquidy. It could be because I baked it in an oven for 1 hour at 175 degrees C. I didn't cook it in the crockpot for 6 hours, so I'm guessing that if I did, the liquid would be completely absorbed into the kugel. But please, take my word for this, it's yummy. If I could but the word "yummy" in big, red, bold letter, I would, but I can't, so I won't. I will make this again (for dinner tonight, actually), and cut back on the milk by 1/3 of a cup. I've got just enough matzo left to give this another run. Thanks for supper, it was lovely!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli Potato Kugel

    Serving Size: 1 (213 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 239.3
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 5.7 g
    Cholesterol 105.8 mg
    Sodium 471.8 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 3.0 g
    Sugars 1.3 g
    Protein 11.4 g

    The following items or measurements are not included:

    broccoli florets

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