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    You are in: Home / Recipes / Broccoli Potato Gratin Recipe
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    Broccoli Potato Gratin

    Broccoli Potato Gratin. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SusieQusie's Note:

    Trimming the fat from a classic dish by using creamy Yukon Gold potatoes as the base of this dish - from Good Housekeeping magazine.

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    Units: US | Metric


    1. 1
      In 4-quart saucepan, place broccoli, potatoes, and water. On high heat, cover and heat until boiling. Then reduce heat to medium-low and cook, covered, 17 to 20 minutes, or until potatoes and broccoli are very tender, stirring once halfway through cooking.
    2. 2
      Meanwhile, preheat broiler and set oven rack 6 inches from source of heat.
    3. 3
      Drain vegetables in colander set over large bowl, reserving 1/4 cup vegetable cooking liquid.
    4. 4
      Return vegetables to saucepan & mash with a potato masher, adding some reserved cooking liquid if mixture seems dry.
    5. 5
      Stir in nutmeg, 1/4 cup Parmesan,salt and pepper.
    6. 6
      Spread vegetable mixture in a shallow, broiler-safe 1- to 1 1/2-quart baking dish; sprinkle with remaining Parmesan.
    7. 7
      Place dish in oven and broil 2 to 3 minutes or until Parmesan is browned.
    8. 8
      Serving size = 1/2 cup.

    Ratings & Reviews:

    • on October 11, 2012


      pretty good side dish, but I would like to try and spice it up some. Maybe some onion next time. I think mine needed more salt as well. The Parmesan cheese made it a keeper for those of us looking for different sides while watching our weight. Thanks for sharing SusieQusie!

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    • on April 04, 2008


      This recipe made a nice side dish to serve with steaks. Since I was out of parmesan cheese, I had to substitute sharp cheddar. Can't wait to make this again using the parm! Thanks for sharing the recipe.

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    • on December 16, 2007


      I followed Marra's directions for the extra puffing. I was making this to freeze for later and I am not sure it will take well to freezing. It was yummy fresh though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Broccoli Potato Gratin

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 105.9
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.6 g
    Cholesterol 8.2 mg
    Sodium 308.0 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 1.0 g
    Sugars 0.5 g
    Protein 6.3 g

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