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    You are in: Home / Recipes / Broccoli Potato Gratin Recipe
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    Broccoli Potato Gratin

    Broccoli Potato Gratin. Photo by Boomette

    1/4 Photos of Broccoli Potato Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SusieQusie's Note:

    Trimming the fat from a classic dish by using creamy Yukon Gold potatoes as the base of this dish - from Good Housekeeping magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 4-quart saucepan, place broccoli, potatoes, and water. On high heat, cover and heat until boiling. Then reduce heat to medium-low and cook, covered, 17 to 20 minutes, or until potatoes and broccoli are very tender, stirring once halfway through cooking.
    2. 2
      Meanwhile, preheat broiler and set oven rack 6 inches from source of heat.
    3. 3
      Drain vegetables in colander set over large bowl, reserving 1/4 cup vegetable cooking liquid.
    4. 4
      Return vegetables to saucepan & mash with a potato masher, adding some reserved cooking liquid if mixture seems dry.
    5. 5
      Stir in nutmeg, 1/4 cup Parmesan,salt and pepper.
    6. 6
      Spread vegetable mixture in a shallow, broiler-safe 1- to 1 1/2-quart baking dish; sprinkle with remaining Parmesan.
    7. 7
      Place dish in oven and broil 2 to 3 minutes or until Parmesan is browned.
    8. 8
      Serving size = 1/2 cup.

    Ratings & Reviews:

    • on October 11, 2012

      45

      pretty good side dish, but I would like to try and spice it up some. Maybe some onion next time. I think mine needed more salt as well. The Parmesan cheese made it a keeper for those of us looking for different sides while watching our weight. Thanks for sharing SusieQusie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2008

      55

      This recipe made a nice side dish to serve with steaks. Since I was out of parmesan cheese, I had to substitute sharp cheddar. Can't wait to make this again using the parm! Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2007

      55

      I followed Marra's directions for the extra puffing. I was making this to freeze for later and I am not sure it will take well to freezing. It was yummy fresh though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Broccoli Potato Gratin

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 105.9
     
    Calories from Fat 26
    25%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 8.2 mg
    2%
    Sodium 308.0 mg
    12%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.5 g
    2%
    Protein 6.3 g
    12%

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