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    You are in: Home / Recipes / Broccoli Potato Cheese Soup - Weight Watchers Recipe
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    Broccoli Potato Cheese Soup - Weight Watchers

    Broccoli Potato Cheese Soup - Weight Watchers. Photo by Chef #1802439452

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Mrs. Ambrosia's Note:

    This is a low-fat recipe I got out of one of my moms weight watchers cookbook and I've been making it for years. The DH loves it and it's great to make on cold days and fine for big portions. SPECIAL NOTE: This soup can easily be modified. Add more ham and cheese if you’d like, or add cubed chicken or Turkey instead of ham. If you add more veggies and need more water to boil them, use 2 bouillon cubes to every cup of water you add and 2 Tablespoons of Flour to every cup of milk to thicken it up. I serve the soup with Cheddar Cheese Popovers. NOTE: If you are doing the 2012 version of WW, it has 11 points per serving as written.

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    Serves: 2-4



    Units: US | Metric


    1. 1
      Combine Potatoes, Celery, Carrots, Onion, Parsley, Broccoli and Pepper into Pot.
    2. 2
      Add 1 cup of water and 2 bouillon cubes.
    3. 3
      Bring to a boil; reduce heat cover and simmer until potatoes /carrots are tender.
    4. 4
      Whisk flour and milk together, pour into soup. Stir constantly until soup thickens.
    5. 5
      Add cheese and Ham.
    6. 6
      Stir until cheese melts and Ham is warm.
    7. 7
      See "recipe description" at top for notes on bigger portions.

    Ratings & Reviews:

    • on September 23, 2009

      I got 8 points on my ww calculator

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2009

      Just an FYI for WW member, used the ww website and points are this: for 2 serving- 7pts /serving. For 4 servings-3pts/serving. I plan on trying this soon and will rate it then. Sounds delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2012


      This is a wonderfully wicked tasting soup to be so light! This is definitely the kind of comfort food called for by frigid Alaska winter nights. It's just a bonus that I don't have to feel guilt-laden after eating it! I did saute the veggies in a bit of cooking spray before adding the remaining ingredients and added 1 can of fat free evaporated milk to make it even creamier. Thanks Mrs. Ambrosia for a winning recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Broccoli Potato Cheese Soup - Weight Watchers

    Serving Size: 1 (244 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 414.7
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 7.3 g
    Cholesterol 48.3 mg
    Sodium 1855.6 mg
    Total Carbohydrate 53.4 g
    Dietary Fiber 6.6 g
    Sugars 10.3 g
    Protein 24.6 g

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