Broccoli Potato Cheese Soup - Weight Watchers

Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

This is a low-fat recipe I got out of one of my moms weight watchers cookbook and I've been making it for years. The DH loves it and it's great to make on cold days and fine for big portions. SPECIAL NOTE: This soup can easily be modified. Add more ham and cheese if you’d like, or add cubed chicken or Turkey instead of ham. If you add more veggies and need more water to boil them, use 2 bouillon cubes to every cup of water you add and 2 Tablespoons of Flour to every cup of milk to thicken it up. I serve the soup with Cheddar Cheese Popovers. NOTE: If you are doing the 2012 version of WW, it has 11 points per serving as written.

Ingredients Nutrition


  1. Combine Potatoes, Celery, Carrots, Onion, Parsley, Broccoli and Pepper into Pot.
  2. Add 1 cup of water and 2 bouillon cubes.
  3. Bring to a boil; reduce heat cover and simmer until potatoes /carrots are tender.
  4. Whisk flour and milk together, pour into soup. Stir constantly until soup thickens.
  5. Add cheese and Ham.
  6. Stir until cheese melts and Ham is warm.
  7. See "recipe description" at top for notes on bigger portions.
Most Helpful

I got 8 points on my ww calculator

deb c. September 23, 2009

Just an FYI for WW member, used the ww website and points are this: for 2 serving- 7pts /serving. For 4 servings-3pts/serving. I plan on trying this soon and will rate it then. Sounds delicious.

Angela5004 February 05, 2009

I left out the ham and it was very tasty!

chidoryx February 01, 2014