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    You are in: Home / Recipes / Broccoli-Potato Casserole Recipe
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    Broccoli-Potato Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 14, 2011

      This was tasty over all but I thought that the broccoli lacked a bit I'd add the garlic powder, salt and pepper to the broccoli in the future. It's a total, all in one, side that would be tasty with pretty much anything. Gotta love that :D

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    • on August 07, 2008

      YUMMY! I liked it and Hubby LOVED it. It has 3 of his favorite things in it - mashed potatoes, broccoli and cheese! Very easy to throw together. Thanks for posting this keeper! (Hubby said he's willing to make it himself next time!)

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    • on May 19, 2008

      Good, easy, and economical. I used leftover cold mashed potatoes so it was super easy, and the timing was still 30 minutes. Thanks for sharing Studentchef. Made for POTLUCK TAG Game.

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    • on March 14, 2008

      We loved this potato casserole! I boiled the potatoes and mashed them with margarine and skim milk like I always do. Used a 16 ounce bag of frozen cut broccoli and monterey jack and colby cheese mix. Very neat to have the broccoli and cheese along with the mashed potatoes in one dish! One of the reviewers mentioned it is hard to not eat everything at one setting, it is true! Thank you Studentchef for a wonderful side dish!

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    • on October 31, 2006

      Made this exactly as directed (using mozarella cheese). It wasn't bad (nothing wrong with it per say), but I wasn't overly impressed either. Very easy and seemed like it should have been serious comfort food, but as I was eating it I was thinking that I would have been just as happy with a side of broccoli & cheese and a side of and garlic mashed potatoes and gotten dinner on the table a half hour sooner. Sorry.

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    • on August 28, 2006

      Well, the recipe takes a bit of time to boil the potatoes and then to bake, but it takes almost no work time and just could not be easier. This is pure comfort food and the hardest thing about it is not pigging out and devouring it all in one sitting. Excellent recipe, Studentchef!

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    • on April 02, 2006

      i liked this casserole it was good thank you for posting .dee

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    Nutritional Facts for Broccoli-Potato Casserole

    Serving Size: 1 (239 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 236.2
     
    Calories from Fat 81
    34%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.8 g
    24%
    Cholesterol 19.8 mg
    6%
    Sodium 845.0 mg
    35%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.2 g
    13%
    Protein 7.2 g
    14%
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