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These were really good! I don't have a bread maker, so I used a standard yeast bread dough instead of this dough. I made individual calzones-8 of them, with filling left over. If I'd have had more dough I could have made 10 (and they are good sized). I made them for Freezer Tag 2008, so I wrapped them individually in plastic wrap and placed them in a plastic bag. I also put about 1/3 cup of pasta sauce in sandwich sized ziploc bags and put them in with the calzones. I tried reheating a couple of ways--the best was to wrap it in a paper towel and put it in the microwave on defrost for 2-3 minutes and then on high for another 2-3 minutes. If you don't get it hot enough, the potato has a kind of strange texture, but its fine if they are hot. I really enjoyed these!

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sparkle_eyes April 16, 2008

What a great combination for a vegetarian calzone! I made individual calzones so I could freeze them to send in my daughter's lunch. Making 8 smaller calzones used more dough, so I needed to make a second batch of dough to use up the vegetable filling. I was not concerned about fat, so substituted olive oil for the applesauce. DD said it would have been better if she could have warmed it up, but room temp was still good.

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Donna Matthews October 10, 2005
Broccoli Potato Calzone