Broccoli Potato Bake

Total Time
Prep 20 mins
Cook 35 mins

Another winner from This makes a hearty side dish for a special occasion meal or holiday dinner. You can substitute cheddar or mozzarella cheese for the Swiss.

Ingredients Nutrition


  1. Preheat oven to 350 degrees (175 degrees C).
  2. In a large saucepan, melt 2 tablespoons butter.
  3. Stir in flour and salt.
  4. Add milk and stir until bubbly.
  5. Add cheeses,and stir until all of the cheese is melted.
  6. Stir in potatoes and heat thoroughly.
  7. Pour half of the mixture into a 10x6 inch baking dish.
  8. Cook broccoli according to package instructions, drain well.
  9. Layer broccoli over the potatoes in the baking dish.
  10. Pour the remaining potato mixture over the broccoli.
  11. Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.
  12. Bake at 350 for 20 to 35 minutes, or until bubbly and browned lightly.


Most Helpful

very good comfort fare. i have never used frozen potatoes so just opted for regular ones, and i used a sharp cheddar for the swiss, and it turned out just right.

eatrealfood April 25, 2005

I substituted fresh red potatoes shredded and partially cooked (hash brown like) for the tator tots. (Only because I'm not in to prepackaged foods.) It was delicious! DH and I both agreed we will definitely be having this one again. In fact, he specifically said, "I sure hope you make this one a lot. It's really good!" Thanks for sharing this recipe Mark!!

Cindy Lynn September 09, 2002

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