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    You are in: Home / Recipes / Broccoli Potato Bake Recipe
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    Broccoli Potato Bake

    Broccoli Potato Bake. Photo by eatrealfood

    1/1 Photo of Broccoli Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    yooper's Note:

    Another winner from This makes a hearty side dish for a special occasion meal or holiday dinner. You can substitute cheddar or mozzarella cheese for the Swiss.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees (175 degrees C).
    2. 2
      In a large saucepan, melt 2 tablespoons butter.
    3. 3
      Stir in flour and salt.
    4. 4
      Add milk and stir until bubbly.
    5. 5
      Add cheeses,and stir until all of the cheese is melted.
    6. 6
      Stir in potatoes and heat thoroughly.
    7. 7
      Pour half of the mixture into a 10x6 inch baking dish.
    8. 8
      Cook broccoli according to package instructions, drain well.
    9. 9
      Layer broccoli over the potatoes in the baking dish.
    10. 10
      Pour the remaining potato mixture over the broccoli.
    11. 11
      Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.
    12. 12
      Bake at 350 for 20 to 35 minutes, or until bubbly and browned lightly.

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    Ratings & Reviews:

    • on April 25, 2005


      very good comfort fare. i have never used frozen potatoes so just opted for regular ones, and i used a sharp cheddar for the swiss, and it turned out just right.

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    • on September 09, 2002


      I substituted fresh red potatoes shredded and partially cooked (hash brown like) for the tator tots. (Only because I'm not in to prepackaged foods.) It was delicious! DH and I both agreed we will definitely be having this one again. In fact, he specifically said, "I sure hope you make this one a lot. It's really good!" Thanks for sharing this recipe Mark!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli Potato Bake

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 210.8
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 7.4 g
    Cholesterol 35.8 mg
    Sodium 460.3 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 2.2 g
    Sugars 1.0 g
    Protein 7.2 g

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