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    You are in: Home / Recipes / Broccoli Potato Bake Recipe
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    Broccoli Potato Bake

    Broccoli Potato Bake. Photo by eatrealfood

    1/1 Photo of Broccoli Potato Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    yooper's Note:

    Another winner from allrecipes.com. This makes a hearty side dish for a special occasion meal or holiday dinner. You can substitute cheddar or mozzarella cheese for the Swiss.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees (175 degrees C).
    2. 2
      In a large saucepan, melt 2 tablespoons butter.
    3. 3
      Stir in flour and salt.
    4. 4
      Add milk and stir until bubbly.
    5. 5
      Add cheeses,and stir until all of the cheese is melted.
    6. 6
      Stir in potatoes and heat thoroughly.
    7. 7
      Pour half of the mixture into a 10x6 inch baking dish.
    8. 8
      Cook broccoli according to package instructions, drain well.
    9. 9
      Layer broccoli over the potatoes in the baking dish.
    10. 10
      Pour the remaining potato mixture over the broccoli.
    11. 11
      Sprinkle the bread crumbs and 1 tablespoon melted butter over the top of the casserole.
    12. 12
      Bake at 350 for 20 to 35 minutes, or until bubbly and browned lightly.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 25, 2005

      55

      very good comfort fare. i have never used frozen potatoes so just opted for regular ones, and i used a sharp cheddar for the swiss, and it turned out just right.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2002

      55

      I substituted fresh red potatoes shredded and partially cooked (hash brown like) for the tator tots. (Only because I'm not in to prepackaged foods.) It was delicious! DH and I both agreed we will definitely be having this one again. In fact, he specifically said, "I sure hope you make this one a lot. It's really good!" Thanks for sharing this recipe Mark!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli Potato Bake

    Serving Size: 1 (175 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 210.8
     
    Calories from Fat 110
    52%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 35.8 mg
    11%
    Sodium 460.3 mg
    19%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.0 g
    4%
    Protein 7.2 g
    14%

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