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    You are in: Home / Recipes / Broccoli, Potato and Bacon Quiche Recipe
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    Broccoli, Potato and Bacon Quiche

    Broccoli, Potato and Bacon Quiche. Photo by Lori Mama

    1/3 Photos of Broccoli, Potato and Bacon Quiche

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    kittycatmom's Note:

    Brunch or supper quiche.... found on Pillsbury.com

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    • 1 (19 ounce) bag frozen roasted potatoes with broccoli and cheese sauce (I use Green Giant)
    • 1 refrigerated pie crust, softened as directed on box (from 15-oz box)
    • 4 eggs
    • 2/3 cup whipping cream (I use sour cream with chives)
    • 7 slices bacon, cooked, crumbled (about 1/3 cup)
    • 1 cup finely shredded parmesan cheese (4 oz)
    • 1 cup finely shredded cheddar cheese (4 oz)
    • 1/2 teaspoon dried basil leaves
    • 1/2 teaspoon pepper
    • 1/4 teaspoon parsley flakes
    • 1/8 teaspoon salt, if desired
    • 1 teaspoon finely chopped fresh chives

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
    3. 3
      Meanwhile, place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
    4. 4
      In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked potato mixture and remaining ingredients except chives. Pour filling into crust-lined plate; spread evenly. Sprinkle chives over filling.
    5. 5
      Bake 30 to 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
    6. 6
      High Altitude (3500-6500 ft): Heat oven to 375°F Bake 33 to 43 minutes.

    Ratings & Reviews:

    • on May 04, 2009

      55

      Although Pilsbury has a good product, I didn't use any of it in this recipe. LoL! I was unable to find the Broccoli/potato/cheese product, so I made my own. I had leftover roast potatoes, used fresh broccoli and made the cheese sauce. I used my own pie pastry and added some leftover carrots. This recipe actually lends itself to leftovers very well. Other then those adjustments, I followed the recipe. I did have to increase the baking time by 10 min. The end result was delicious. Made for Everyday is a Holiday Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broccoli, Potato and Bacon Quiche

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 388.3
     
    Calories from Fat 289
    74%
    Total Fat 32.1 g
    49%
    Saturated Fat 15.1 g
    75%
    Cholesterol 172.2 mg
    57%
    Sodium 624.9 mg
    26%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.0 g
    4%
    Protein 14.9 g
    29%

    The following items or measurements are not included:

    frozen roasted potatoes with broccoli and cheese sauce

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