Total Time
40mins
Prep 20 mins
Cook 20 mins

This is one of our very favorite salads to make for lunch. Very filling and delicious.

Ingredients Nutrition

Directions

  1. Heat the olive oil in a saucepan; add the garlic and saute in the oil for about 2 minutes, stirring frequently.
  2. Remove from the heat.
  3. Place cooked pasta into a serving bowl; add garlic-oil mixture and toss gently.
  4. Add the broccoli, bell peppers, tomatoes, and capers to the pasta; toss to combine.
  5. Right before ready to serve, add in the lemon juice and salt and pepper to taste; toss gently.
  6. Sprinkle pine nuts and parsley on top; serve immediately.
  7. Pass around a cruet of balsamic vinegar and lemon wedges for those who want to add a little splash of zesty flavor to their pasta dish.