Total Time
45mins
Prep 10 mins
Cook 35 mins

Having company? This would make a wonderful addition to your table.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place UNCOOKED broccoli in a 1 1/2 qt casserole.
  3. Mix onion, soup, sour cream and Parmesan cheese.
  4. Spread over broccoli.
  5. Top with bread crumbs.
  6. Bake for 35 minutes or until broccoli is just tender.

Reviews

(8)
Most Helpful

Simple yet fancy enough for company. TY Bev, BF loved this one, and I added some sliced mushrooms too. Putting this one in my do it again file!

LAURIE April 10, 2003

This made an excellent side dish to go with our New Year's Eve steak & lobster dinner! I used fresh broccoli and it came out nice & tender. I didn't add the whole cup of sour cream (only had half a cup on hand) and it still tasted wonderful - even picky DH liked this! Thanks, Bev - another keeper!!

KeyWee January 03, 2004

Making this recipe is my contribution to the "Bev Cook-a-thon." I know, it's a little late, but believe me, the only loser was me because I've had this gem in my cookbook for ages and should have made it eons ago!!! Bev, I had friends over for dinner, and when I pulled this out of the oven, there were "oohs and aahs" from everyone! It looked very elegant-someone said "we must be having French food!" The taste was incredible with the sour cream/mushroom soup/parmesan combo! This was so simple to make, and will be my "brocoli" recipe from now on!

yooper January 22, 2004

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