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    You are in: Home / Recipes / Broccoli Pie Recipe
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    Broccoli Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr's Note:

    Broccoli with cheese and egg in a pie shell

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    1. 1
      Heat oven to 350'. Add broccoli and chopped onions together in pot and cook according to Broccoli directions; drain, cool slightly and coarsely chop. In prepared pie crust, layer half of the broccoli, half of the eggs, half of the salt and 4 slices of the cheese; repeat layers. Sprinkle with Parmesan cheese. Place on foil lined baking sheet. Bake at 350' for 40 to 50 minutes or until golden brown and eggs are set.

    Ratings & Reviews:

    • on August 05, 2005


      Very good flavor but filled pie crust too full and it ran over. Only blanched broccoli 2 minutes so as to kkep it bright green. Added a few carrot slivers for color and taste. Used half Velveeta and half american cheese. Checked at 45 min and it was beautiful: at fifty minutes it was a bit browner than I'd have liked but not so much as to affect its taste.

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    Nutritional Facts for Broccoli Pie

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 265.9
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 6.4 g
    Cholesterol 122.1 mg
    Sodium 500.8 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 2.8 g
    Sugars 2.2 g
    Protein 12.0 g

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