Broccoli Pesto Pasta

Be the first to review
READY IN: 25mins
Recipe by threeovens

Something different for lunch that is equally good either hot or room temperature. Adapted from Mollie Katzen's "Get Cooking."

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil for the pasta; cook according to package directions, adding in the broccoli during the last minute of cooking.
  2. Meanwhile, combine oil and pesto in a large mixing bowl until blended.
  3. Reserve 1 cup of cooking liquid and drain pasta and broccoli; add drained pasta and broccoli to pesto in large bowl.
  4. Mix well to coat pasta, add Parmesan, and any pasta water if needed; season with salt and pepper.
  5. Serve hot, cold, or room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a