Broccoli Pesto

READY IN: 10mins
Recipe by Sharon123

A very interesting change from regular pesto, yes?

Top Review by katew

This was a great new take on pesto and we served it on brown rice. I used almonds instead of pine nuts. It made a generous amount so I can put the remainder into the freezer.

Ingredients Nutrition


  1. Place broccoli in container of blender.
  2. Add basil, garlic, pine nuts, salt, pepper, and oil.
  3. Process until smooth.
  4. Transfer to a bowl and stir in cheese.
  5. To serve, toss into warm buttered pasta.
  6. Can be refrigerated in a tightly covered jar for a week.
  7. May be frozen, but then it is best not to stir in cheese until after defrosting.

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