Broccoli Peanut Salad

READY IN: 10mins
Recipe by JanuaryBride

This is a no-cook, fast and delicious salad that can be made ahead. What a wonderful lunch this makes!! Modified from a recipe that I found in Prevention magazine. Next time I am going to throw in some chopped dried apricots too!

Top Review by Rita~

So Good and very quick to put together. I did a quick blanch like a dip in hot water and took right out into an ice bath. Just to brighten the color. I did have to whisk the dressing ingredients which I cut by 1/3`d and skipped the sugar. The tart sweet dried cherries filled in for the sugar. I did use fresh ginger root that I minced real thin and fresh garlic that I grated right into the dressing. Thank you so much for our good eats!

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together the vinegar, oil, peanut butter, soy sauce, Splenda and ginger.
  2. Cut the broccoli into bite sized pieces and place in the bowl with the dressing.
  3. Throw the dried fruit and peanuts into the bowl as well and toss everything together.
  4. Cover and refrigerate - can be made up to 2 days in advance.

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